Tuesday 24th October, 7:00pm to 9:00pm
Herb Garden Community Café
Free admittance includes hot drink and cake served at 7pm.
All are welcome!
The Seed to Saucepan Project
The Seed to Saucepan project is a 3 year pilot project based at Ashfield Community Enterprise, Howey. The project will offer training in all aspects of growing, preparing and cooking food.
The project also plans to establish a growers' hub to find ways of using locally grown surplus produce at times of seasonal gluts.
We invite you to meet the Seed to Saucepan team and hear about plans for the project. Project Chef Suzanne will also be doing a sample 'seed to saucepan' cooking session.
About the speakers
KERRY MILLS is the project manager and will provide an introduction to the Seed to Saucepan project and set out the objectives for the next 3 years.
LUCY A'BEAR is the project Horticulturist. Lucy will be presenting and discussing the 'Seed' side of our project and describing her plans for teaching in the free courses to be offered by the project.
SUZANNE DAVIES is the project Chef. She will by covering the 'Saucepan' side of the project including the free courses in the Ashfield kitchen.
You can download a poster to help promote this event and a leaflet that provides more information.
