Tuesday 25th September, 7:00pm to 9:00pm

Herb Garden Cafe

Free admittance and all are welcome!

Acorns: the once-and-future staple?
Acorns are one of our richest native food sources, and have been a major part of diets across large areas of the northern hemisphere over several thousand years. As food security becomes more of a global issue, should we look again at this forgotten resource?
Joe Botting and David Strachan will introduce the acorn as a food source, explain how to process them to make them edible, demonstrate the success of their initial experiments, and tell you how you can join in.
Please download and display a poster to help promote this event.
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Image link to Llandrindod Acorns project page